Whiting School of Engineering, Johns Hopkins University




JHU Department of Mechanical Engineering

.


People
Research

Seminars, News, and Events
Undergraduate Programs
Graduate Programs
Student Groups
Campus Life











Home > Research > Elastic Properties of Protein Structures

Elastic Properties of Protein Structures

.

Figure 1: Proteins are made of universal secondary structures such as alpha-helices and beta-sheets. A coiled coil is a common protein structure made of bundled alpha-helices. Prof. Sun and colleagues showed that components of the protein structure have mechanical rigidity and can be described using continuum elastic theories. The theory is generic and can explain energy scales associated with conformational changes seen in proteins.

Description

Proteins are biological macromolecules that undergo large conformational dynamics. Predictions of conformational changes using all-atom simulations are computationally unfeasible. Prof. Sean Sun is developing coarse-grained elastic models to describe protein deformations. Together with postdoc Seungho Choe and Prof. Charles Wolgemuth at university of Connecticut, Prof. Sun showed that protein secondary structures have common structural properties and behave like simple mechanical objects. His model, for example, can predict bending and twisiting properties of proteins such as a coiled coil, shown in the figure. Other protein structures such as beta-sheets (lower figure) can be described similarly.

References

S. Choe and S. X. Sun, J. Chem. Phys. 122, 244912 (2005).
C. Wolgemuth and S. X. Sun, Phys. Rev. Lett. 97, 248101 (2006).
S. Choe and S. X. Sun, Biophys. J. 92, 1204-1214 (2007)